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Area Manager - North Luzon

Job Category:

Hospitality Management/Food/Beverage/Restaurant Service

Job Level:

Managerial

Open Date:

29-May-2019

Location:

CITY OF MANDALUYONG

Close date:

05-Jul-2019

Client Overview:

The Philippines’ largest Food Service business and is continuously expanding its presence in foreign countries. It has grown brands that bring delightful dining experience to its customers worldwide, “Spreading the joy of eating to everyone.”

Client Industry:

FOOD/RESTAURANT

Job Description and Qualification:

This is for DIRECT AND REGULAR EMPLOYMENT for No. 1 Multinational Fast-Food Company in the Philippines.

JOB RESPONSIBILITIES:

  • Reporting to the Operations Manager, the position is responsible for the Profit and Loss of stores, in an assigned district or area.
  • Leads and guides Store Managers and Franchisees in his/her area to successfully and profitably operate stores while using and appreciating Operating Systems, Standards, and support. Specifically, the Area Manager:
  • Leads and manages stores to achieve Market Growth/Market Share Objectives in his Area.
  • Helps the Store Managers and Franchisees build and enhance their business by developing their skills; assists and guides them in their business plans to achieve customer satisfaction, sales, people development, productivity, cost and profitable targets.
  • Works closely with the Store Managers/Marketing Services Managers on store sales building plans.
  • Guides Stores in building goodwill and good corporate image by promoting the relevance of the business to the community
  • Ensures transfer of technology, systems, and programs, which will help achieve store business plans.
  • Ensures attainment of high FSC by identifying and resolving area-wide FSC related issues and concerns.
  • Conducts FSC and cash audit as prescribed and recommends and implements appropriate actions as necessary
  • Ensures appreciation of and consistent adherence to operating systems, procedures, policies and standards among all stores in the Area. Ensures that business plans are consistent with the brand image and brand

JOB QUALIFICATIONS:

  • Candidate must possess at least a Bachelor's/College Degree, Post Graduate Diploma / Master's Degree, Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Marketing, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 3 years as Area Manager or 7 years as Store Manager in a restaurant or quick service restaurant, hotel or in the retail industry.
  • Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Must be able to communicate well, oral and in writing, to all levels in the store operations.
  • Must be able to relate well and attend to customers feedback and complaints
  • Must be able to effectively manage crew orientation on store operating systems and standards (FSC, safety and security measures, policies and procedures, values)
  • Must be able to use appropriate interpersonal styles and methods in leading and inspiring individuals toward task accomplishments
  • Must be able to have full concentration on the job especially on Sales, Profit, FSC, and service levels implementation
  • Must be very analytical as sales analysis is a key factor in establishing sales plans and strategies
  • Must be able to establish course of action for self and others to accomplish specific goals
  • Must be able to perform well even under pressure or opposition.
  • Willing to work on shifting schedule and willing to work on various locations within North Luzon Region
    • (C.A.R., Cagayan Valley and Ilocos Region)
  • Above average computer skills (MS Word, Excel, Powerpoint)
  • Willing to travel and willing to work long hours/during holidays and special occasions.
  • 2 Full-time position(s) available.

Salary:

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