Executive Chef
Job Category:
General Management
Job Level:
Executive
Open Date:
23-Feb-2022
Location:
CITY OF MANILA
Close date:
31-May-2022
Client Industry:
MANAGEMENT SERVICES
Job Description and Qualification:
Position Title: EXECUTIVE CHEF
Reports To: Contract Manager
Position Purpose: To produce and present food items to meet Client’s expectations
and the required Company standards.
Key Result Areas:
Responsibilities:
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary
activities; select and develop recipes; standardize production recipes to ensure consistent quality; establish
presentation technique and quality standards; plan and price menus; ensure proper equipment
operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef may oversee
special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
This position is recognized as the technical expert, teacher and trainer for other chefs
Core competencies: Leadership, Management, Planning
? To maintain a positive relationship with all customers and maintain the integrity of Sodexo by
demonstrating positive feedback at all times in line with Customer Service training guidelines
? To deal effectively with customer complaints and follow up with Unit Managers promptly
? To ensure that all food items are of a high standard in presentation and content to the Sodexo
standards
? Knowledge of contemporary food trends
? Well groomed and able to represent Sodexo in a professional manner
? Self motivated
? Creativity and an eye for detail
? Be an active member of the hospitality industry
? Passionate about food
? To ensure that batch style cooking is completed following Company guidelines for time, temperature
and quality control
? To offer ideas and suggestions concerning menu planning and menu costing
? To understand and maintain all Sodexo HACCP procedures
? To follow and maintain Company food safety procedures at all times
? To carry out any other duties as requested by the Chief Operating Officer or his delegate
? To attend meetings and training courses as required
? service team, monitoring and solving personnel issues as they arise within the department
? To organise formal training and provide structured on-the-job training. Identify and address individual
training needs
? To refine and improve the operation, encourage and recognise innovation and incorporate these into
work procedures
? To implement directions from Sodexo Senior Management
Authorities:
? To take whatever actions are necessary to ensure the safety of all customers, clients and staff within
the operation.
? To manage kitchen staff in daily duties to ensure best practice according to Sodexo Company
guidelines
Key Competencies:
Special qualifications:
The ability to manage in a diverse environment with focus on client and customer services is essential to
success in this role.
Education:
The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of
industry and culinary management experience - a culinary degree, - excellent management skills, and
experience with food and labor management systems, experience training and leading a culinary staff.
Salary:
0.00