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Quality Control Manager - Food Manufacturing

Job Category:

Manufacturing

Job Level:

Managerial

Open Date:

04-Feb-2019

Location:

CITY OF MALABON

Close date:

31-Mar-2019

Client Overview:

Our client is a  top fish products manufacturing company in Malabon.

Client Industry:

MANUFACTURING

Job Description and Qualification:

Our client is a food manufacturing company in Malabon.

Accountable for the quality control and assurance of all materials and products used or manufactured. Ensures compliance to company, customer, and regulatory agency quality requirements. Oversees the implementation of Quality policies, Quality Personnel, and the Quality Laboratory for all Food, Agricultural, and Chemical products.

Job Description

·        Provide Leadership in Support of the Safety Journey and the Company’s Goal of Achieving an Injury-Free Workplace

·        Accountable for Continuous Improvement in Workplace Safety by Promptly Addressing the Root Causes of OiIs or Near Misses, Conducting Effective Safety Meetings, Promptly Addressing Safety Concerns Raised by Employees, and Leading by Example

·        Accountable for EHS Compliance, Quality Policies and Procedures compliance and Environment Policies, Programs and Good Practices and maintains required records for all of these areas as applicable

·        Responsible for finished product quality sampling, inspection, testing, and disposition

·        Maintaining a Hazard Analysis and Critical Control Points (HACCP) program in accordance with FDA and customer requirements

·        Conducting internal and supplier quality audits

·        Responsible for associate talent development, training, & competencies

·        Accountable for Customer Complaint investigation through the Quality Notification System, root cause analysis, corrective/preventative action, CAPA follow-up, and response

·        Handles consumer complaint investigation and response

·        Handles product / process deviation investigation and report generation

·        Accountable for food safety and food security regulatory compliance

·        Responsible for all HACCP Analysis and any related HACCP issues

·        Responsible for conformance to applicable product quality specification requirements (internal, customer, FCC)

·        Responsible for conformance to applicable industrial and government regulatory agency quality requirements (ISO 9001, BRC,AIB, FDA, FPA, et cetera)

·        Serves ISO Quality Management Representative

·        Responsible for the implementation, improvements and monitoring of the Quality Management System-ISO 9001 Standard- including awareness of customer requirements

Qualifications

·        Bachelor’s Degree in Food Technology, Engineering, Chemistry or other related field

·        Minimum three (3) years of Supervisory experience in Quality management in the food manufacturing, processing, production and packaging industry

·        Knowledge of Good Manufacturing Practices in the food industry

·        Computer proficient; knowledge of Excel, Microsoft Word

·        Possess knowledge in HACCP, BFAD and BFAR regulatory procedures

Salary:

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