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Research and Development Officer- SMG01

Job Category:

Hospitality Management/Food/Beverage/Restaurant Service

Job Level:

Supervisory

Open Date:

01-Nov-2018

Location:

CITY OF PASIG

Close date:

01-Jun-2019

Client Industry:

FOOD/RESTAURANT

Job Description and Qualification:

  • Candidate must possess at least a Bachelor's/College Degree , Engineering (Chemical), Food Technology/Nutrition/Dietetics or equivalent.
  • At least 4-5 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing to work in Ortigas,Pasig City / Mandaluyong City.
  • Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Food Technology/Nutritionist or equivalent.
  • Applicants must be knowledgeable in PRODUCT DEVELOPMENT, BLENDING LINE and MICROBIOLOGY.
  • Full-Time position(s) available.
JOB OVERVIEW DUTIES:
  • Responsible in managing initiatives in line with new product development and product reformulation of existing products.
  • Would also be involved in analyzing existing raw materials used for the products.
  • Would come up with alternative and cheaper materials without sacrificing the overall quality of the product.
  • Responsible on packaging development and equipment research, heavy in overall product development.

Salary:

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