Skip to content

Restaurant Manager

Job Category:

Hospitality Management/Food/Beverage/Restaurant Service

Job Level:

Managerial

Open Date:

18-Mar-2019

Location:

Saudi Arabia

Close date:

19-May-2019

Client Industry:

FOOD/RESTAURANT

Job Description and Qualification:

Managing restaurant including staff and operation.
Ensure all food safety procedures are strictly adhered to according to sanitary regulation
Work closely with management to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary

Salary:

0.00